Marana Forni

Marana Forni was born in 1992 from the desire to create a revolutionary pizza oven, which turns the pizzas in complete autonomy and has the cooking plate always hot. An oven that helps the pizza maker in his psychophysical well-being and that shortens waiting times by taking out perfectly cooked pizzas. Rotating oven Rotoforno SU&GIU is born.

Today Marana Forni is present in over 90 countries around the world mainly thanks to word of mouth.
The range of ovens of its production has evolved extremely over the years and extends from rotary ovens of various sizes and functions to static ovens born from the intense collaboration activity shared with the Neapolitan master pizza makers.

Cooking in Marana ovens always takes place by direct flame of wood, gas or pellets and can accommodate two different types of combustion (mixed wood, gas, pellet ovens).

The vast range of designs, the continuous technical research, the attention to sustainability, the quality of the raw materials, the widespread presence makes the company the world reference for those who want to make pizza their art.